3 boneless center-cut pork chops(1- 1 1/2inch thick)
extra virgin olive oil
2 cloves garlic (pressed)
1 tbsp brown sugar
Salt and pepper both sides of pork chops. In a large saute pan, heat olive oil over medium heat. Add garlic and stir until browned. Carefully place pork chops into pan. Cook each side until brown (about 5 minutes depending on thickness) and then remove from skillet and place on plate. Cover with tented foil.
In same skillet add balsamic vinegar and brown sugar. Reduce heat and stir until mixture reduces. Return pork chops to skillet and turn to coat with sauce. Once coated, remove and put on plate spooning additional sauce on top if needed.