I submitting this recipe as well to Joelen's Culinary Adventures' blogging event for recipes using Balsamic Vinegar(I told you I use a lot of Balsamic in my cooking). Make sure you check out Joelen's blog for all the other entries. I know I can't wait to see what awesome dishes everyone has cooked up! Thanks again, Joelen for hosting!
Ingredients: 1 1 lb whole wheat pizza dough (either store bought or homemade- we love Amber's recipe)
2 medium vine ripe tomato(sliced)
4 oz cooked chicken
4 oz. fresh mozzarella (cut into 1-inch pieces)
1/4 cup fresh basil (coarsely chopped)
extra virgin olive oil
Ground pepper
1 cup Balsamic Vinegar
1 1/2 tsp corn starch

Directions:Preheat oven to 400 degrees.
Roll out dough on floured surface making sure to leave at a ½ inch crust all the way around.
Carefully transfer to prepared baking sheet or parchment; top with tomato, chicken, mozzarella , basil and ground pepper(as needed). Drizzle with extra virgin olive oil. Bake for 18-22 minutes or until bottom of crust is lightly browned.
Remove from oven and let sit for five minutes before cutting.
Balsamic Glaze: In a small skillet heat vinegar and cornstarch over low heat stirring occasionally until it turns think and syrupy(about 10 minutes).BE CAREFUL NOT TO BURN. Drizzle on top of cooked pizza.



If you have a Silpat mat: Trace an 6 1/2 inch circle on a piece of parchment paper using a marker. Place it face up on a cookie sheet. Place your Silpat mat face up on top of the parchment. You should be able to see the circle you drew peeking beneath the Silpat. If you don't have a Silpat mat, flip the parchment paper face down on the cookie sheet.